Chinese Food

Stir fried staff with vegetables

I bought a huge all wheat sugar free walnut cudgel at the weekend. I haven't finished it in two days. I'll start my efforts. I'll try to finish the cudgel I bought myself. -#It's bad for my snacks.

Braised beef with sauce

Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...

Roasted mushroom and quail egg

It's still raining. At home. At home. Watch the king of masked songs guess. Although I know that all the plots are performed according to the script, there are still surprises. Jin Haixin, who hasn't seen for many years, is still good. Come back... ...

Mussel with purple perilla

Qingkou is the southern name, the northern name is Haihong, and the scientific name is mussel. The taste of Perilla is fragrant. There is a refreshing feeling just entering the mouth. There is a sense of volatilization. It's a little similar to ... ...

Fried noodles with jeans

The first money I made. I bought a favorite cowboy dress.

Tofu brain

French style potato bacon Bread Soup

I don't know when this dish has become popular in large and small tea restaurants. It can be cooked and mashed with simple ingredients such as potato, onion, bacon and so on. The main point is to finish the soup and eat the bread outside. The sa... ...

Sweet potato and rice paste

Beijing has entered the season of going out in the morning without gloves and hands. I want to warm my body as soon as I get out of the warm quilt in the morning. Sweet potatoes were sent to me by the chef a few days ago. It's nothing special to... ...

Pork and carrot dumplings

Fried chicken liver with pickled peppers

I want to eat noodles and chicken liver, so I bought four pairs of chicken liver, some of which were fried, some of which were cooked in the evening, and some of them were used as the sweet potatoes at noon.

Eight treasure porridge with Tremella

It seems a little dissatisfied to eat the tremella soup alone. I rummaged through the boxes and found that all kinds of rice are a little bit (= ^. ^ =). The materials are available. So start work.

Fried egg with leek

I haven't eaten this dish for a long time. Attractive color and rich nutrition.

Western style mutton soup baby supplementary food micro class

The reference age of western style mutton soup - 11 months + red meat is an important ingredient for iron and zinc supplement for babies. But do you know which kind of red meat has the highest iron and zinc content? It's mutton. Today's western ... ...

Appetizer and Cosmetology - stewed pork feet with pork feet and pork feet

[if you don't care about politics, you don't read news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please follow my micro BLOG @ lillifi. Let's talk] the pig's hooves, which used to be made... ...

Exclusive stewed prawn Bento

Braised prawns scrambled eggs with tomato braised prawns (official account office worker's lunch) Kwai shrimp is really good at making delicious food. Braised prawns this fast food. It's a delicious food that shrimp control people must not miss.... ...

Simple shredded cabbage

There is no story behind this dish

Fried eggs with dumplings

Shredded pork with Beijing sauce

Sweet and sour spareribs

Pork dumplings with green vegetables

The dumplings I make are not good-looking. But my daughter likes dumplings very much. I always make dumplings. This time, I mix the small green vegetables and pork stuffing, and then mix in the chopped Flammulina mushroom. The fresh green vegeta... ...